“The cooking class was one of the highlights of our tip to Milan so far. The four dishes we made from scratch were excellent in taste and texture. The hospitality was wonderful. Marco is an excellent host, chef and teacher. We learned some cool, grandmother- approved cooking techniques that we’ve never seen before but will…”

“Strict rules but easy to follow. Marco was very knowledgeable and we made some great food. Loved meeting people from so many countries as well! We did not make gelato but instead made tiramisu which was fine with me, but anyone booking on viator whose heart is set on gelato should be aware. Overall it…”