Milan: Pasta and Tiramisu Cooking Class with Wine
1.Milan: Pasta and Tiramisu Cooking Class with Wine
Make fresh Milanese pasta and classic tiramisu in a 3-hour cooking class with Prosecco and wine, taught in English.
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Make fresh Milanese pasta and classic tiramisu in a 3-hour cooking class with Prosecco and wine, taught in English.
Most PopularMake Milan classics from scratch in an English small-group class: fresh pasta, truffle gnocchi, tiramisù, plus a wine tasting.
“Awesome experience. Highly recommend for anyone coming to Milan! One of the highlights of our trip to Italy.”
Make fresh pasta and classic tiramisù in central Milan with a small group, Prosecco and wine, then sit down to eat your meal.
“Wonderful experience! Excellent teachers and Fabulous Food!”
Milan pizza and gelato class: hands-on dough, toppings, cone-making, unlimited wine, and a digital recipe booklet near Mercato Centrale.
“David was an excellent instructor for our Neapolitan pizza and gelato class. He was patient, knowledgeable, and made the experience fun and easy to follow, even for my 11-year-old son. We had a great time, learned a lot, and the food was incredible. Highly recommend this class with David!”
Make fresh pasta and classic Italian dishes in Milan with Chef Ilaria, then eat with included wine. Recipes to recreate at home.
3-hour Milan cooking class to make fresh pasta and gelato, paired with wine, plus a digital recipe booklet and certificate.
“Loved it! Although, I would recommend maybe an initial activity to break the ice among all the participants. We all come from different countries and cultures so maybe doing that would make the environment a bit less awkward at the beginning.”
Small-group Milan cooking class in a cozy home. Make fresh tagliatelle and classic tiramisù, with wine at every step.
“Chiara was a wonderful host to us and she kept the evening very fun! We learned to cook, had lots of wine, and it felt like we were visiting an old friend! I highly recommend this experience!”
Make fresh pasta and ravioli from scratch in a glamorous Milan home, then finish with limoncello, wine, and gelato. Small group.
Hands-on Milan cooking class making fresh pasta and tiramisu with premium ingredients, two sauces, and a family-style meal with wine.
Small-group Como cooking class with a Cesarine host. Make fresh pasta and tiramisù at a local home, plus aperitivo time.
“Sara was spectacular, welcoming us into her home, sharing her recipes and making us feel like family. Absolutely the highlight of our trip to Como.”
Learn fresh pasta from scratch and classic tiramisù in a historical Milan home, with limoncello, wine, and recipes emailed after.
“This was the highlight of our trip to Milan! Our class leader was Caterina (Bruna’s granddaughter), and we had an absolute blast. She was hilarious and kept the energy up. We enjoyed getting to know our classmates, and the pasta making/tasting/etc. We would recommend this class to anyone wanting to learn some new skills and…”
A small-group 3-recipe Italian cooking class in Como with a real home-cooked meal, Lombardy wines, and hands-on pasta skills.
“This was an amazing class in a perfect location! Anna was so knowledgeable about the palace and the pasta she taught me how to make! I am allergic to perfumes and fragrances and she went out of her way to help me, including buying a separate soap for me. The food was divine! I don't…”
Learn Neapolitan pizza and chocolate tiramisù from scratch in central Milan, then enjoy a guided wine tasting with prosecco.
“Our chef was friendly and a good teacher. We really enjoyed rolling up our sleeves and learning to create pizza dough from scratch. We also learned how to make tiramisu, which I expected to be difficult. At the end we get to eat our creations. What fun we had!”
Make fresh pasta and tiramisu at a local home in Milan. 3 hours with aperitivo, wine, prosecco, and recipes from $146.
“It was an amazing experience, the hosting was great, we learned a lot from Silvia and Antonio!”
Small-group Milan cooking class at Chef Rafael’s home: handmade pasta, two sauces, tiramisu, olive oil and balsamic tastings with wine.
“Rafael was awesome and taught our group so much about cooking and Italian culture and history as well. the class was amazing and I can’t wait to apply what I learned in my own kitchen!”
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