Milan: Pasta and Tiramisu Cooking Class with Wine
1.Milan: Pasta and Tiramisu Cooking Class with Wine
Make fresh Milanese pasta and classic tiramisu in a 3-hour cooking class with Prosecco and wine, taught in English.
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The 15 most popular workshops around Milan. The ones worth building a day around, with prices, run times and who to book through.
Make fresh Milanese pasta and classic tiramisu in a 3-hour cooking class with Prosecco and wine, taught in English.
Most PopularMake Milan classics from scratch in an English small-group class: fresh pasta, truffle gnocchi, tiramisù, plus a wine tasting.
“Awesome experience. Highly recommend for anyone coming to Milan! One of the highlights of our trip to Italy.”
Make fresh pasta and classic tiramisù in central Milan with a small group, Prosecco and wine, then sit down to eat your meal.
“Wonderful experience! Excellent teachers and Fabulous Food!”
Milan pizza and gelato class: hands-on dough, toppings, cone-making, unlimited wine, and a digital recipe booklet near Mercato Centrale.
“It was superb and the chef was very good and a true delight. We had booked pizza and gelato but the class was actually pasta and gelato when we arrived. What a great mistake. We learned to make two wonderful pastas and gelato. Hands on pasta making too.”
Make fresh pasta and classic Italian dishes in Milan with Chef Ilaria, then eat with included wine. Recipes to recreate at home.
3-hour Milan cooking class to make fresh pasta and gelato, paired with wine, plus a digital recipe booklet and certificate.
“We really enjoyed it! Great instructors, nice to have water, wine, and soda provided. We learned a lot. Only note: we wish we would have gotten to eat the pasta we made ourselves. Instead, the entire class’s pasta got combined and we were served a mix of pasta. I would have liked to have mine.”
Small-group Milan cooking class in a cozy home. Make fresh tagliatelle and classic tiramisù, with wine at every step.
“Chiara was a wonderful host to us and she kept the evening very fun! We learned to cook, had lots of wine, and it felt like we were visiting an old friend! I highly recommend this experience!”
Make fresh pasta and ravioli from scratch in a glamorous Milan home, then finish with limoncello, wine, and gelato. Small group.
Hands-on Milan cooking class making fresh pasta and tiramisu with premium ingredients, two sauces, and a family-style meal with wine.
Small-group Como cooking class with a Cesarine host. Make fresh pasta and tiramisù at a local home, plus aperitivo time.
“This was the most amazing experience!!! Cannot recommend it enough!! Anna was so kind and the food was amazing. We learned so much about Italian culture and had so much fun 10/10 experience one of the best nights in Italy. So amazing!!!!”
Learn fresh pasta from scratch and classic tiramisù in a historical Milan home, with limoncello, wine, and recipes emailed after.
“Amazing experience! Laura was lovely and a great chef, also super friendly. Food was very good and the atmosphere was great. Worth the price and would definitely recommend!”
A small-group 3-recipe Italian cooking class in Como with a real home-cooked meal, Lombardy wines, and hands-on pasta skills.
“The cooking course was authentic and warm-spirited. The instructor had a great sense of humor and was friendly. The guidance was clear and well-prepared. The food we made was delicious. I warmly recommend it.”
Learn Neapolitan pizza and chocolate tiramisù from scratch in central Milan, then enjoy a guided wine tasting with prosecco.
“This was an amazing experience! Denisse was a great teacher, lots of stories, fun info and a she created a great atmosphere for the class. We learned to make incredible self serve tiramisu and pizzas, accompanied with wine and prosecco. She created a fun, welcoming environment for people of different ages and experiences levels to…”
Make fresh pasta and tiramisu at a local home in Milan. 3 hours with aperitivo, wine, prosecco, and recipes from $146.
“Sandra was simply amazing!!! The class was informative and fun. We loved being welcomed into the chefs home and learning about Italian cooking and culture. Worth every penny and a MUST do.”
Small-group Milan cooking class at Chef Rafael’s home: handmade pasta, two sauces, tiramisu, olive oil and balsamic tastings with wine.
“Very enjoyable afternoon. Rafael was great company and very knowledgeable about cooking, food and many more topics of discussion. The pasta and tiramisu were very good and this showed us that few good quality ingredients can make a great dish, if you know how. Would definitely recommend this cooking class.”
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