Milan: Pasta and Tiramisu Cooking Class with Wine
1.Milan: Pasta and Tiramisu Cooking Class with Wine
Make fresh Milanese pasta and classic tiramisu in a 3-hour cooking class with Prosecco and wine, taught in English.
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MILAN
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The 15 most popular workshops around Milan. The ones worth building a day around, with prices, run times and who to book through.
Make fresh Milanese pasta and classic tiramisu in a 3-hour cooking class with Prosecco and wine, taught in English.
Most PopularMake Milan classics from scratch in an English small-group class: fresh pasta, truffle gnocchi, tiramisù, plus a wine tasting.
“What a fun evening! Every step was explained and demonstrated with easy to follow instructions. Can't wait to try the recipes again when we get home!”
Make fresh pasta and classic tiramisù in central Milan with a small group, Prosecco and wine, then sit down to eat your meal.
“Wonderful experience! Excellent teachers and Fabulous Food!”
Milan pizza and gelato class: hands-on dough, toppings, cone-making, unlimited wine, and a digital recipe booklet near Mercato Centrale.
“It was superb and the chef was very good and a true delight. We had booked pizza and gelato but the class was actually pasta and gelato when we arrived. What a great mistake. We learned to make two wonderful pastas and gelato. Hands on pasta making too.”
Make fresh pasta and classic Italian dishes in Milan with Chef Ilaria, then eat with included wine. Recipes to recreate at home.
3-hour Milan cooking class to make fresh pasta and gelato, paired with wine, plus a digital recipe booklet and certificate.
“I din't think I could make pasta. I made Ravioli. Had a lot of fun cooking. What also helped is that we had a good crowd. About 19 people, all pleasant.”
Small-group Milan cooking class in a cozy home. Make fresh tagliatelle and classic tiramisù, with wine at every step.
“What a delightful evening! Chiara was an amazing and fun hostess who taught us much about cooking! We felt like we were visiting the home of a friend. Do NOT pass up this experience - you will love it! Exceeded our expectations!”
Make fresh pasta and ravioli from scratch in a glamorous Milan home, then finish with limoncello, wine, and gelato. Small group.
Hands-on Milan cooking class making fresh pasta and tiramisu with premium ingredients, two sauces, and a family-style meal with wine.
Small-group Como cooking class with a Cesarine host. Make fresh pasta and tiramisù at a local home, plus aperitivo time.
“This was the most amazing experience!!! Cannot recommend it enough!! Anna was so kind and the food was amazing. We learned so much about Italian culture and had so much fun 10/10 experience one of the best nights in Italy. So amazing!!!!”
Learn fresh pasta from scratch and classic tiramisù in a historical Milan home, with limoncello, wine, and recipes emailed after.
“This was the highlight of our trip to Milan! Our class leader was Caterina (Bruna’s granddaughter), and we had an absolute blast. She was hilarious and kept the energy up. We enjoyed getting to know our classmates, and the pasta making/tasting/etc. We would recommend this class to anyone wanting to learn some new skills and…”
A small-group 3-recipe Italian cooking class in Como with a real home-cooked meal, Lombardy wines, and hands-on pasta skills.
“The cooking course was authentic and warm-spirited. The instructor had a great sense of humor and was friendly. The guidance was clear and well-prepared. The food we made was delicious. I warmly recommend it.”
Learn Neapolitan pizza and chocolate tiramisù from scratch in central Milan, then enjoy a guided wine tasting with prosecco.
“Amazingggggggg!!!! Chef Erika was a fantastic chef. Also, i made new friends too. I loved it xxxxxxx”
Make fresh pasta and tiramisu at a local home in Milan. 3 hours with aperitivo, wine, prosecco, and recipes from $146.
“It was an amazing experience, the hosting was great, we learned a lot from Silvia and Antonio!”
Small-group Milan cooking class at Chef Rafael’s home: handmade pasta, two sauces, tiramisu, olive oil and balsamic tastings with wine.
“Very enjoyable afternoon. Rafael was great company and very knowledgeable about cooking, food and many more topics of discussion. The pasta and tiramisu were very good and this showed us that few good quality ingredients can make a great dish, if you know how. Would definitely recommend this cooking class.”
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