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Where to eat in Milan: 5 Restautants to try

ristorante

If you spend a few days in Milan you will surely give you the chance to visit historic sites and stroll the most chic streets of Italy, but remember that even the culinary element should not be underestimated. In fact, the city offers a wide choice of restaurants and bistros. But when you are in the situation to choose between traditional restaurants, fusion, biological and pizzerias, deciding wher to go can become a challenge. Here then is our advice: the five best restaurants in Milan

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Typical restaurants in Milan

ristoranti tipici milanesi

The risotto alla Milanese, the shanks, the mondeghili .. Milan is a city with a rich gastronomic tradition .. If you want to taste the typical dishes of Milan will point out some of the restaurants that offer traditional cuisine of Milan and Lombardy ..

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Luoghi di Interesse Vicino alla Tua Posizione..

Latest Locations in Milan

Pizza Am

pizza-am

Am Pizza, managed by the Italian champion of pizza Pasquale Pometto, creative and pizza maker of internationally known. According to many people Pizza Am is one of the best pizzerias in Milan. It is located in a room of small size and consists of wooden tables to share with strangers. People come here just to eat good pizza, maybe the best of your life!

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Iyo

japanese-food-milan

Famous place for oriental cuisine in Milan, appreciated and awarded by critics. Iyo owes its strength to the continued effort in order to maintain high quality of his culinary style. Fragrant and delicious dishes come from the spectacular kitchen that reveals the impressive robatayaki, typical Japanese grill similar to the barbecue, which allows you to cook food on a grill at multiple levels

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Nerino Dieci

nerino dieci

Nerino 10 is a trattoria that offers simple and genuine food, managed by highly professional staff. Among the house specialties there is the intersection of sweet and sour prawn tails “tempura” with the new and surprising of soy mayonnaise, the crocky fried sardines and vigorous mezzemaniche with red onion and olives pecorino or cuts of meat and grilled fish.

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